Uniqueness: Processing complex silk tofu using automated production equipment can achieve high hygiene control, uniform quality, personnel savings, cost reduction, and production safety.Automation: The three complex process requirements of solidification, cutting, and boxing are completed on one machine. Only one person is needed to operate, and there is no need for proficient technical skills. Touch screen operation simplifies the process.Hygiene: The entire production line is operated under easily controllable hygiene equipment and devices, which can effectively improve the monitoring of hygiene and avoid contamination from personnel and equipment dead corners. It can be safely consumed.Flexibility: You can freely choose the type of coagulant; It is also possible to easily produce pure salted silk tofu using high-temperature soy milk (70-80 ℃) with the addition of optional components.