Raw soy milk boiling method: By boiling and heating the raw soy milk, the effective nutrients in the soybeans can be greatly extracted, resulting in the highest quality soy milk and improving the flavor and taste of tofu,Originality: The spherical boiling kettle was independently developed by SOEI (Chuangrong) company.Automation: It integrates automatic adsorption, precise measurement, automatic water supply, automatic grinding, automatic water replenishment, automatic boiling, and automatic raw slurry discharge for soaking beans. Touch screen operation simplifies the process.Flexibility: three (standard) or multiple soybean milk concentrations can be automatically set