Value added: fried tofu (slice) products can be added to instant noodles after being soaked and dried; rice can be filled into tofu Rice and vegetable roll after being soaked; meat dishes, rice cakes, etc. can be filled in the middle to make stewed food.Automation: The three complex processes of solidification, pressing, and cutting can be completed on one machine with only one person, without the need for skilled technical requirements. Adopting touch screen control makes the operation simpler, significantly reducing manufacturing time and increasing yield, while ensuring stability in taste, weight, and quality.Uniformity: While significantly reducing manufacturing time and increasing yield, it ensures stability in taste, weight, and quality.